Monday, March 3, 2014

36 Hours in Saratoga Springs, NY

I've really been itching to get out of the city lately. This winter is totally killing my happiness level and it reached a crazy point a few weeks ago. I asked Tom if he was up for a little getaway, so we did some research and decided to go to Saratoga Springs, NY! I've been wanting to see Dave Matthews at the famous (in my mind?) Saratoga Performing Arts Center foreeeeever, but could never get a group together. I thought it could be fun to go explore the little city and just get out of Boston for a bit.

We left on Sunday morning and the drive was a quick, scenic three hours through the Berkshires. We were hungry when we arrived so we parked on the main road in the city (Broadway) and looked for a place to get lunch. We decided on Cantina, a cute Mexican inspired restaurant.

We started with drinks to celebrate the mini vacation (skinny margarita for me) and chips and salsa.



For our meals I ordered the pulled pork burrito bowl and Tom got the spicy shrimp tacos. It was a nice first meal in Saratoga.



After lunch we headed over to the B&B we'd be spending the night in. The Maple Shade B&B is about 25 minutes outside of Saratoga and absolutely adorable. I was thrilled when we pulled up and saw the big Victorian looking house practically in the middle of nowhere (the owners have 86 acres of land).




Tom and JoAnne (the owners) were so sweet and made us feel right at home. We stayed in the "Blue Room" which is the nicest room in the house, I think.








As soon as we got settled in I decided it was time to pamper myself with a long bath in the glorious jacuzzi tub. It was amazing. I did fall asleep at one point and nearly dropped my kindle in the water...woops!

After relaxing for a bit it was time to get ready and head back into town for dinner. We had done some research beforehand (of course), and knew we wanted to hit up The Merry Monk for the amazing Belgian beer list it offered. We took two seats at the bar and started with a couple of flights. Thanks to the handy new Untappd app that Tom introduced me to, I can remember all of the beers I tried!


Top to bottom: Ovila Abbey Quad with Plums - Sierra Nevada, Piraat - Brouwerij Van Steenberge, Bush de Noël (Scaldis Noël) - Brasserie Dubuisson, Abt 12 - St. Bernardus. The Abt 12 and Ovila Abbey Quad were my favorites.

While we sipped we snacked on some soft pretzels. For entrees, I ordered the burger and Tom ordered some mussels and frites.




When I finished my flight I ordered a single bottle of Maredsous 10° Tripel. I loved it!

After we finished we went to another bar down the street for a final drink or two. I was pretty drunk by the end of the night and even fell asleep on the way home. I'm just a ball of excitement these days! I was thrilled to climb into the huge, comfy king size bed back at the B&B. What I would do for a king bed!!

We had plans for the morning to do something active, but we both really just felt like relaxing and exploring the city a bit more. We woke up around 9 and went downstairs to eat breakfast. I felt rude taking photos, but breakfast was wonderful! We sat at a communal table with the other guests and were given freshly baked muffins, fruit, and omlettes to order with bacon and toast. It was such a nice way to start the morning.

After breakfast we relaxed in the room a bit and then checked out around noon. I was sad to say goodbye to that big bed and tub!

It was so cold out, but we wanted to explore some more of Saratoga before heading back to Boston. We headed into town, parked the car, and went on a search for the mineral springs! A little background on the springs of Saratoga:

"Among the few naturally carbonated springs in the country, Saratoga mineral water is steeped in legend and lore. Drinking and bathing in the waters of Saratoga Springs was regarded as medicine by the Mohawk and Iroquois Indians hundreds of years ago, who celebrated its strong healing and curative properties. Once discovered by settlers, accounts of its healthful benefits caught on in a big way. Even George Washington was an advocate of its restorative powers, and tried unsuccessfully to purchase High Rock Springs in 1783!

Today there are approximately 17 mineral springs in Saratoga, located at various points throughout the city, each one varying slightly in its chemical makeup and flavor. The springs also taste different depending on the season. For all the positive references made regarding the benefits of mineral water, first-time tasters are often a bit surprised. It tastes nothing like what comes out of your tap, and may be a bit disconcerting to the uninitiated! Some describe the odor as being akin to rotten eggs, and the taste, well…unusual."

Unusual is a good way to describe it. Out of the 17 springs we were only able to find 4 or 5. The first we tried was DISGUSTING! It tasted like vinegar and metal mixed together. Tom and I both spit it out. Only one of the springs we tried was "drinkable", but it still had a strange taste.






Our search for the springs took us through Congress Park. It was covered with a beautiful thick layer of snow. Even though it was frigid out it was actually really peaceful exploring the park. I imagine it's packed with people in the summer and spring time.








After the park we warmed up by hopping in and out of various shops. My favorite was the Saratoga Olive Oil Company where we sampled tons of oils and vinegars.



Before we left, we stopped at Max London's for a bite to eat. We ordered the frites to share and two pizzas. It wasn't exactly the healthiest of weekends but it sure was delicious!




And that about finished up our little getaway! We hopped in the car and arrived back in Boston in the late evening. It was a wonderful escape, I just wish it could have been longer!

Side note, there were enormous icicles everywhere in Saratoga. Like far bigger than I've ever seen!! I wish I took more pictures of them, but I only have this one from the B&B.

Crazy!

Half Marathon Training Week 1

Happy birthday TKO!!


I'm still not 100% on whether I'm going to run the Run to Remember Half Marathon in May. Part of me feels like I should just bite the bullet and sign up, but part of me feels so nervous and not at all ready. I would hate to sign up for the race and not run it (like I did with the BAA half in 2012). Last week was my first official week of "training" on my calendar. I'm going to see how things go the next few weeks, and then make a decision to sign up or not.

I'll share my full training plan at some point, but here are what my 7 days of the week will consist of:
- Short run (2-4 miles) w/ stretch/yoga
- Strength class
- Short run (2-4 miles) w/ strength
- Long run
- Cross training
- Optional rest/cross training/something active
- Rest

I'm going to do a weekly report of my workouts and do a tiny bit of reflection on each. So here we go!

Monday, 2/24
Cross training: 35 minutes elliptical, 15 minutes stationary bike

I got back from NY on Sunday and knew I had to get back to the gym immediately if I wanted to start the week off right. I had cross training on the calendar so I split it up between the elliptical and the bike. I would SO much rather do a class than machines for my cross training, but sometimes you gotta do whatcha gotta do.

Tuesday, 2/25
Total Body Strength class: 60 minutes

I was excited to get back to this class since I missed a week, but it was REALLY tough. I barely made it through the 3 sets of push-ups and I had to take my weights down a bit on a few moves. It's crazy what taking a week and a half off of strength training does to me. Hopefully next week will be better.

Wednesday, 2/26
3 mile run/walk on treadmill: 45 minutes

Wow, this was a shitty night at the gym. I could barely run for 5 minutes and decided to turn my planned 2.5 mile run into a 3 mile walk/run. Sometimes you just have bad days.

Thursday 2/27
Rest

Friday, 2/28
2.5 mile run on treadmill: 28:45 minutes
Strength: 20 minutes, 2 sets of 10 reps each:

Dumbbell shoulder press
Squats
Push-ups
Donkey kicks, each side
Bicep curls
Lunges, each side
Tricep kick backs
Calf raises
Bent over rows
Plie squats
Front shoulder raise
Plank (30 seconds)

I had a really long, hard day at work so I'm surprised I even made it to the gym on Friday night. It definitely took a bit of negotiating with myself, but I'm so glad I went. I did 2.5 miles on the treadmill and sped it up a bit (I usually maintain a 12 min/mile pace and my average pace for this run was 11:30/mile). I ran the whole time and felt good and strong throughout. Afterwards I did about 20 minutes of strength work, going through 2 sets of 10 reps of each move. I finished up with a couple minutes of much needed stretching. It was a great workout!!

Saturday 3/1
Active Rest: I did a decent amount of walking and cleaning in my apartment. I was really tired after!

Sunday 3/2
I was supposed to do my first "long run" on Sunday but I didn't plan well around Tom's birthday celebrations. Wooops! More on that later.

Wednesday, February 26, 2014

Valentine's Day 2014

Tom and I celebrated Valentine's Day this year the best way we know how: by eating some delicious food. We decided against going out to dinner and opted for making the most decadent meal we could think of in the comfort of Tom's apartment. I came up with a menu, then we went food shopping together the night before for the ingredients.

Our menu:


We went to the New Deal Fish Market in East Cambridge for the lobster and oysters. Little did I know this is apparently the most expensive time for lobsters, so we decided to buy a live one instead of lobster meat. I think it was a good plan!

(Yes, I wore my custom made chef's coat for the occasion!)

We started the evening with tons of prep -- while Tom cooked the lobster I prepped the Charcuterie board so we could snack on it throughout the rest of the cooking. This is restaurant quality folks. Somebody hire me!



Other prep included: grating lots of cheese, cleaning and chopping vegetables, breaking down and getting the meat out of the lobster, making the sauce for the mac n' cheese, cleaning and shucking the oysters, baking bread and and making breadcrumbs, and making the Parmesan foam (!!).

Getting ready for the pot...
Turned red!
Delicious lobster meat
Oysters ready for shucking
Frantically stirring the cheese sauce (look at that grip)
White asparagus cleaned...
..and blanched
Getting ready for the foam!
For the mac n' cheese, we loosely followed Ina Garten's recipe but added some extra spice in the form of cayenne and paprika. We halved the recipe so the sauce came out very thick at first. I ended up adding way more milk than the recipe called for, but it turned out really great in the end!!

I was super excited to break out my gastronomy kit for the Parmesan foam. Tom took charge on this task and followed this recipe. I can't believe how great it turned out!! The flavor wasn't THAT strong, but it went so well with the vegetables. We are Top Chefs!!


We managed to time everything so it came out together. Check out the mac n' cheese all hot and bubbly.


And ready to get in my belly...!


We sipped some amazing Spencer Trappist while we ate:


And finished the night off with something sweet. We had thought about making dessert, but getting the timing down seemed too difficult and neither of us are pastry chefs. We decided to raid the tempting Whole Foods counter instead and picked up a few things to share:




That cookie bar was out of this world good.

It was definitely an evening to remember. I'm so happy I have someone who shares my love of food and experimenting in the kitchen, and appreciates my extremely cheesy self (I swear he smiled big when he saw that printed out menu). Love ya lots, TKO.