Day 18:
Breakfast -- cereal and a banana
Lunch was eaten quickly: a cobb salad from Finagle: lettuce, tomato, onion, hard boiled eggs, avocado and bacon
I was super hungry for dinner and we ordered takeout. I got a vegetable udon noodle stir fry and a sushi roll:
Day 19:
I worked from home in the AM because I had an early call, so breakfast was 2 eggs, a WW sandwich thin, 2 pieces of bacon, and a glass of OJ:
Lunch was the first time I really wasn't in total control. I had a lunch meeting with a hotel catering manager where I was definitely being wined and dined. We ate at the in-house restaurant and he ordered 1 of every appetizer for our very small group of 3. I had a small piece of a chicken quesadilla, a veggie flat bread and a crab cake. For my entree I ordered the Bibb salad which came with dried apricots, cranberries and pecan encrusted goat cheese. I ate about half. I also had a handful of fries. I think I did pretty well considering! No pictures though cause that'd just be weird.
For dinner I went with the same thing I had yesterday: vegetable udon stir fry and brown rice. I love those noodles.
I promise to be better about updating!!
You did a really good job! FYI, when you give in and order some sort of noodle stir fry - you can ask them to use the smallest amount of oil possible. Its sort of embarrassing over the phone but who cares. I've also heard people ordering noodle (or other kinds of) stirfry cooked in soy sauce only as opposed to the brown sauce. Its a tastier alternative than steamed but much less greasy
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