The weekend

I'm currently writing from the amtrak acela train because I'm on my way to NY. This train is super nice. There is so much room! Unfortunately someone just sat next to me and is cramping my style.

This weekend was a fun one, but let's go back to Friday...

Friday 3/22 -

For breakfast I had another bowl of Ezekial cereal and watermelon:

For lunch, a turkey and tomato sandwich, grapes and raw veggies.

I needed a work break later in the day and was feeling a little hungry, so I go a bag of these sea salted chips:

On Friday night we went out to dinner for Hayley's birthday to Tavern Road!

I totally forgot to use my camera but I had a few cocktails over the night and shared a bunch of appetizers with the table (charcuterie, fried chickpeas, and whipped goat cheese).

For my entree I ordered the arctic char a la plancha (dark photo but it's all I got):

And me and Tom shared the spaetzle, which was like a delicious little mac n' cheese.

Saturday 3/23 --

On Saturday I woke up and started the day off with a healthy breakfast: an omelette with mozzarella cheese, a sandwich thin with peanut butter and some blackberries.

I hung out with a friend who was visiting until about 3 and then headed over to the gym. I ran 3 miles and then walked for another 15 minutes of so.

When I got home I had a peanut butter cup I'd been saving in the fridge. Yum.

Later on we ordered takeout for dinner. I got the usual vegetable udon noodles and a spicy tuna roll.

I had another friend visiting so we met her and her husband (!! still so weird to me!!) out at a bar. I got a couple of drinks but didn't go too crazy.

When I got home I had a cheese stick before bed. Tom made me take a picture so I made him pose with it:

Sunday 3/24 --

Sunday started off with an unpictured breakfast sandwich. I got egg whites, bacon and cheese on an everything bagel.

Later on a bunch of us went to my favorite Northeastern college bar for lunch. I was still pretty full from breakfast so I just ordered a side of sweet potato fries:

I got a little hungry while watching Top Chef a few hours later and had two string cheeses and some baby peppers:

For dinner we had Asian take out again. I can't get over this sushi craving. I ordered the Singapore noodles and a spicy tuna roll. I also had one of Tom's crab rangoons:

Okay that's it for now. Will update from NY later tonight or tomorrow.